![]() ![]() (Relevant Essential Functions from pg.1 are listed in parentheses) Strength 0-10 lbs. Other Physical Demands: Sense of smell for Other Physical Demands: inspecting product, sanitation standards. with members and co-workers in person and by phone. Auditory Demands: Hearing required to converse with Auditory Demands: Hearing required to converse members and co-workers in person and by phone. Ability to distinguish color for quality control. Visual accommodation for observing employee Ability to see the length of the front end registers. PHYSICAL DEMANDS Frequency Key (Based on 8 hour shift): N = Never F = Frequently (2-1/2 to 5 hours) O =Occasionally (under 2-1/2 hours) C = Continuously (over 5 hours) Posture/Movement/Sensory: During Essential Functions During Non-Essential Functions Sitting O Kneeling O Sitting N Kneeling O Walking F Climbing O Walking F Climbing O Standing F Reaching: Standing O Reaching: Bending O Above Shoulders O Bending O Above Shoulders O Squatting O At/Below Shoulders F Squatting O At/Below Shoulders F Visual Demands: Ability to read reports, product Visual Demands: Ability to read receipts and checks. Operation of Vehicles, Equipment, or Machinery During Essential Functions During Non-Essential Functions Computer, copier, phone, fax Cash register, tabletop/hand-held scanners Band saw, tenderizer, meat grinder, Wrapper, PUMA Carts, flatbeds meat slicer J_ A\_Whse\_Meat\_Meat Dept Mgr.8.19.19 JA\_Whse\_Meat\_Meat Dept _ Mgr.8.19.19.docx V. Knowledge/Skills: Computer and math skills preferred. Experience: Meat cutter experience required, management experience preferred. Hazard Analysis Critical Control Point Certification required within 3 months. Licenses/Certifications: Food Handling Card/Butcher Certification as required by local government. Qualification Standards Education/Training: High School Diploma or GED preferred, Trade School preferred. 2) Assists in other departments of the warehouse as necessary. ![]() Non-Essential Functions and Tasks: 1) Assists with front end duties as necessary. 12) Regular and reliable attendance at your assigned location. 5% 11) This is a full-time management/leadership position (45 hours per week). 1% 10) Provides and ensures prompt and courteous member service. 1% 9) Coordinates proper maintenance and repairs for machinery, equipment, and implements. Approves and submits orders to buying office for equipment, product and supplies. Less than 5% 8) Approves and submits physical inventory periodically (13 times per year). Review sanitation log and checks for health code compliance, such as sanitation standards, temperatures, and pull dates. 5% 7) Implements and upholds safety and security procedures. Oversees product presentation and merchandising. 10% 6) Checks quality and consistency of finished product. 60% 5) Puts wrapped and labeled meat on large trays of large wheeled cart and stocks in display case by reaching through sliding windows or moving rack to floor. 5% 4) Determines production requirements and participates in meat cutting by hand and uses band saw, meat slicer, and tenderizer. Drafts and participates in presentation of employee performance appraisals. 5% Observes employee performance to ensure proper department production procedures and standards 3) are followed. Develops and implements sales and merchandising plan for department. Less than 5% 2) Reviews department profit and loss statement. Makes recommendations for hiring, promotion, and termination to Warehouse Manager. Identification of Job Functions Essential Functions and Tasks: 1) Schedules, develops, counsels, trains, and directs department personnel. Job Summary Oversees employees and directs operations of Meat department and other areas of the warehouse. Meat Manager Costco Wholesale - 4.1 New Orleans, LA Quick Apply Job Details Full-time $70,000 - $80,000 a year 2 hours ago Benefits Dental insurance Health insurance Paid time off 401(k) Vision insurance Qualifications Computer skills Packaging Management Math Quality control High school diploma or GED Full Job Description Job Analysis Job Title: Meat Department Manager Department: Meat Work Site: Climate controlled warehouse with concrete floor Job Code: Heavy I. ![]()
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